Jiangsu, China
Business Type:
Manufacturer/Factory, Trading Company
Business Range:
Agriculture & Food, Industrial Equipment & Components, Manufacturing & Processing ...
Management System Certification:
ISO 9001
Main Markets:
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, ...
OEM/ODM Availability:
Yes
OEM/ODM Service
Sample Available
Spanish Speaker

Food Processing Machine, Vacuum Freeze Drying Machine, Food Freeze Dryers manufacturer / supplier in China, offering Ce Mark Factory Food Dryer Freeze Drying Fruit Machine, Soybean Milling Machine/Commercial Flour Milling Machine, Lyophilizer, Freeze Drying Machine, Food Freeze Dryers Sale and so on.

Gold Member Since 2016
Audited Supplier

Ce Mark Factory Food Dryer Freeze Drying Fruit Machine

Get Latest Price
Min. Order / Reference FOB Price
1 Set US $19,437-40,625/ Set
Port: Shanghai, China
Production Capacity: 10 Sets Every Month
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram
Type: Freeze Dry
Application: Flour, All, Beans, Wheat, Starch, Rice flour
Voltage: 220V
Appearance: Vertical
Press Materials: Soybean
Press Series: Second

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Basic Info

Model NO.
HTD
Condition
New
Customized
Customized
Capacity
0.5-2000kg
Trademark
HT
Transport Package
Export Standard Packing
Specification
customized
Origin
China
                                 freeze drying fruit machine for sale
 
Product Description  
Vacuum freeze dryer is currently the most advance dehydrating processing technology in the world,the freeze dried food will not only can keep original shape,taste and fresh but also can be stored for a long time and easy transportation.It is widely used in the field of vegetables, fruits, spices, aquatic products, biological products, medicines, Chinese herbal medicine, beverage, and chemical etc.
 
Capacity
We have Vacuum freeze dryer from 0.5m2-200m2 which can be customized according to customer needs of production.
 
Features
1. Much lower frying temperatures (approx. 90 to 120ºC in practical operation, depending on the product) to maintain flavours and  colors.
2. Processing products with higher reducing sugar levels in comparison with normal atmospheric conditions.
3. Minimizing of health harmful thermal reaction products, such as acrylamide.
4. Texture can truly be influenced.
5. Evaporation rate will be faster.
6. Pressure as a new parameter of control next to retention time and temperature.
7. More gentle oil handling.
8. Lower steam pressure for frying oil heating systems required than in atmospheric fryers (approx. 8 bar).
9. No frying vapor emission.
 
 
We only produce high quality machine for the world.
Choose us, you will be very successful!
 
 
 
 
 
 
 
 
 

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